Vegetable Soup

Ingredients:
1-1.5 lbs. meat
5-6 medium potatoes
1 14.5 oz can crushed tomatoes 
1.5 cans of water (use empty tomato can)
~3 Tbsp sugar
~1 Tbsp salt
~1 tsp pepper
~3 Tbsp onion flakes
1 16oz. bag frozen vegetables


Directions:
1.) Peel and cube potatoes
2.) Cook meat. (Drain if necessary)
3.) Combine all ingredients in pot
4.) Heat over medium heat and let boil for 1 hour