Oatmeal Scotchies

Ingredients
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking or old fashioned oats
2 cups (12-ounce package) butterscotch flavored chips


Directions
1.  Preheat oven to 375F.  Line baking sheets with parchment paper.

2.  In a medium bowl, whisk together flour, baking soda, salt, and cinnamon; set aside

3.  In a large mixing bowl, cream together the butter, sugar, and brown sugar with an electric mixer on medium speed until light and fluffy.  Add eggs and vanilla and beat until mixed well.  Stir in flour mixture until just combined.  Stir in oats and butterscotch chips until just combined.  Do not overmix.

4.  Drop dough by heaping tablespoonfuls 2 inches apart onto prepared baking sheets and flatten mounds.

5.  Bake cookies in oven for about 7 to 8 minutes for chewy cookies; or 9 to 10 minutes for crispy cookies.  Transfer cookies to wire racks to cool.