Garlicky Potatoes
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour 
   cream, chives and butter. Prep Time: approx. 5 Minutes. Cook Time: approx. 20 
   Minutes. Ready in: approx. 25 Minutes. Makes 8 servings. 
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2 quarts chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
 1/2 cup sour cream
3 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 cup melted butter
 

Directions
1 Bring chicken broth to a boil. Add potatoes and cook until tender but 
   still firm, about 15 minutes; drain, reserving broth.
2 Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. 
   Blend in sour cream, chives, salt and butter. Heat through and serve.